Stirring The Pot

Posted January 16, 2008, 6:53 pm by Growing Bolder


If you've checked out the cookware section of your local department store, you've no doubt been overwhelmed by the choices. Aluminum, cast iron, lined copper, non stick, anodized, etc. None of them are cheap, so which is the best? Ten experts will have 10 different answers. Stainless steel is near the top of everyone's list, but Steve McChesney of Healthy Gourmet by Americraft Cookware says stainless alone is not enough. Watch to see why he believes surgical grade stainless steel, though expensive, can revolutionize the way you cook.

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